12/24/2023 0 Comments Jameson finkI’d be sitting on a beach at the Bay of Fires in Tasmania. If money were no object, what would you be doing right now? Do you know what else sparkling wine pairs with? LIVING LIFE!!!Īre there any wine bargains out there that you think are undervalued and worth seeking out?Ĭru Beaujolais, Muscadet, Bordeaux Supérieur, Monastrell, Portuguese reds and whites, Cava and Cremant, Sauvignon Blanc from Chile. So it works with everything from salty snacks to fatty meats. What do you think is the most versatile wine and why? Sweet, dry, sparkling, red, rosé? All of the things are there. Loads of diversity, both geographically and stylistically. From Muscadet to Sancerre, and everything in between. It has been, and always will be, the Loire Valley at the top of my list. Is there a certain wine region you fancy these days? What makes it special? Each one was really fascinating, and some of them were spectacular. I went to The House of Glunz (a very traditional, old-school place that fits your most irrational fears regarding a wine shop) in Chicago and bought 12 bottles of a 1985 Vouvray. It seemed like such an extravagant thing to purchase wine you weren’t going to drink all of in one evening. The first time I ever bought an entire case of the same wine. What’s the craziest wine spending decision you ever saw a customer (or yourself) make? I’d get my PhD in something that involved me being semi-monastic and reading a ton of 19th century literature. If you weren’t in the wine industry, what would you be doing? But being surrounded by so many front-of-the-house wine enthusiasts lured me out of the kitchen. Though some personalities lend themselves to certain wines….) I worked for a while in restaurants, pursuing the chef thing (including a memorable internship with the pastry chef at Blackbird, which was awesome) in the evenings and on weekends. I got into wine in college (Grinnell College) cooking mainly vegetarian meals with a group of friends and experimenting with what to pair with them. ![]() I refined my phone manner, recited scripts, and developed the patience of a saint. I did customer service work and tech support for a benefits consulting firm, among other places. What did you do before getting into the wine business? How and when did you develop an interest in wine? I know he loves beer, cider and champagne, but what else did I uncover in this interview? Read on! He also travels frequently across the world to learn and share his wine adventures. Today, he writes frequently on his own blog with a motto, “ Wine without Worry” and is a Contributing Editor at Grape Collective. In this interview, I pick wine writer Jameson Fink’s brain to understand who he is and where he is going in the wine world.
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